9/9/2023 0 Comments Whole wheat flat bread recipeI guarantee you will feel a surge of well-deserved pride! How To Make Whole Wheat Pitaīegin with the right flour. The dough takes several rises but surprisingly little active time, so it’s great for a weekend or any day you’ll be mostly home, maybe just popping out for some errands during the second, longer rise.Īnd it is incredibly rewarding and mesmerizing to see the pitas poof up in the oven and form the signature pocket. Pillowy soft, but sturdy enough to hold your gyro, shawarma, falafel, etc., with an honest-to-goodness pocket just begging to be sliced open and crammed full of deliciousness.Īdded to that, pitas are honestly quite fun to make. But then there are situations like this, where the chasm between homemade and store-bought is so deep and engulfing, it will make you not even want to bother with store-bought, once you know what you’re missing. Some foods are fun to DIY just as an experiment or an occasional treat. How can you conjure fluffy pockets out of mere flour and yeast? But work it does, and once you start making pita this way, you’ll be hooked. ![]() If you’ve never considered making your own pita, you might be skeptical. Homemade Whole Wheat Pita Bread blows store-bought versions out of the water! This recipe is easy to follow and produces pita you’ll be proud to pull from your own oven, with an unbelievably soft, fluffy texture, a slightly sweet taste, and beautiful pockets.
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